Had a couple over for a New Years dinner, and although the roasted chicken with lemons and rosemary was divine, what really stood out were the beers. We started with Father Christmas Highland Ale, a complex rich treat from The Olde Burnside Brewery in East Hartford CT. Definitely tasted a nice cherry flavor in there that was by no means overpowering along with a fine malt to hop balance. Next was a Tripel Ale from Allagash in Portland, Maine. The high yeast and rich malt went well with white tortilla chips, salsa verde made with our own tomatillos, and this sweet, spicy salsa that our guest made with grilled tomatoes and a variety of hot peppers. Third in our tasting was Dogfish Head Brewery's Midas Touch, a malty honey-enhanced sweet and dry beer with little notes of fruit. Finally, we all split a bomber of Rich and Dan's Rye IPA made by Harpoon in Windsor, VT, an earthy bright hoppy drink that paired well with the succulent roast chicken, potatoes, and carrots. We completed the meal with excellent carrot cupcakes our professional baker guest made that she had topped with a light and delicious whipped cream cheese frosting. At that point after 4 beers in the alcohol ranges of 8.7%, we were all happy to finish the night with tea.
