When I was 30 I moved up to the Adirondacks to escape post 9/11 Brooklyn, where I had been living on South 2nd and Rodney. Along with discovering that city life was not really for me, post-terrorist-attack New York had really lost its charm what with its doomsday gloom, closed downtown, and my own personal fear of crossing the George Washington Bridge every day while I was working as an extra for some rinky-dinky show being taped in Jersey. I felt it was time to pack it all up and move on to greener (literally) pastures. The city was bumming me out and I felt myself being drawn to the nefarious and ugly side of Williamsburg, the dirty corners of the borough had begun to turn me on. Yes, it was time to fly.

I chose Saranac Lake, NY–right outside of Lake Placid, because I have a very dear old friend who lives up there and I wanted some real friendship and clean air. I was sick of my metro boyfriends and cig smoke. I'd had it with hipsters, long scarves, and bored expressions. I wanted loud, rough, dirty people who were hard from working outside at camps rather than inside at gyms. I wanted to go to a bar that had eighties Fleetwood Mac on the jukebox because no one had ever bothered to change it. And I wanted to live with a garden in the earth rather than containers, and be close to the woods and mountains; the options of camping and hiking right around the corner, without any tolls or fees. I wanted to be inspired by the breath of nature and rise up from my stifle in the city. 

 

When I arrived at my friend's house, fully expecting to be able to live there for at least a month while I looked around for new digs, got a job, etc., don't you know that I experienced an immediate ironic coincidence? Yes, my friend's roommate had a friend who had also just decided to start a new life in the North Country. Not so weird, maybe a little cramped but the more the merrier, right? EEHH, wrong. This girl who arrived at my friend's place at the same time as I had just been dating, and then was dumped by, pretty much the only guy I had ever had a long-term relationship with. This woman, whom I had never met, was already pissed at me. I gathered that my ex—with whom I had been apart from for at least five years–had given this woman the excuse of still being brokenhearted by me (yeah right) and not ready to "get serious" with anyone yet. Thanks J, what great timing; your revenge was both sweet and cold. I ended up having to find a new place to live a heck of a lot sooner that I had expected. Like within a couple of days, boo!

What's a girl in a new town supposed to do? Hang out at the local watering hole (named that) and shoot some pool with a disgruntled bearded local known as the Doctor. He lets me win, we end up making out–upstairs on the balcony, not in the bar, Those days are o-ver!–and then I mention that I need a place to live. He leads me sort of stumbling in and out of the hilly streets of Saranac Lake under the dark, destination unknown. We walk up this rather steep driveway and through an antique iron gate into a midnight landscape. Already I am blown away by what appears to be an Italian style terrace garden coming forth from a stone wall, but what really opens my eyes is the silver capsule gleaming in the moon light. No kidding, an Airstream trailer right here? And what is that? That little cathedral type structure I see to my right? Oh, a small green house. Oh my, who is this man?

 

Well, just a homegrown local boy who knows the right people from having lived in this little hamlet all his life. A friendship blooms between the two of us and he offers the Airstream in the garden to me for “as long as the weather holds out”. So I move it. It’s a small and old trailer and is not hooked up to anything. More like living in an abandoned camp than a decked out new model ready for the road, but God, I love it. I have a Coleman stove to cook with and a Coleman lantern to see by. The toilet is a 5-gallon bucket with a portable toilet seat, and it’s in the closet. To sleep with I have a 20 below down bag and my pillow. So far, I’ve got myself the camping and a stellar view of the mountains checked off my ADK list.

 

Time progresses at my humble dwelling. I harvest the last of the orange paste tomatoes, a variety I have never seen. Cold hearty lettuce is still growing and marigolds abound. I heat tea on my stove and make a sauce. Those orange pastes are awesome. I sit outside on the collapsible quad chair and stare at the leaves as they lose their ability to stay green.

 

In my desire to CIU (Clean It Up) I had begun running and I did most of my jogs near the railroad tracks that split through Saranac Lake and cross over Lake Colby. As I’m running along, I stare at the ties in a mesmerizing trance while pleading with my lungs to continue and for my heart not to explode. On the tracks I notice these little colored curlicues, so I bend over to pick them up. They appear to be small bits of plastic that have been melted and curled by the sheer force and heat of the metal train wheels on the metal tracks. Neat. These match the small tinny ring I found yesterday in the parking lot at Tops, and will look good next to the Catholic charms I had collected at the botannica in Spanish Harlem with the De Lavega paintings out front. And so begins my collecting of weird little items found on the train tracks. Naturally in the past, I saw my share of found-object art and never thought much of it. It was pretty hot when I was living in Boulder in the early nineties, but let’s face it: who can really do it well? So, my cynicism was definitely intact while picking up this random crap. However, I saw something in it, as well as in a collection of sticks lying by the fire pit at the Airstream garden. By the light of the lantern, I begin to piece these small findings together and what emerges is my collection of skinny totem poles that now resides on the wall in my kids’ playroom.

 

Fall was making its mark in the ADK, and the nights were getting colder. I took to having about 1 or 5 shots of gin from the bottle of Tanqueray that rested in the cabinet over the bed before I got in that 20 below sack. Knocked me out and once I was asleep, I could stay warm, but boo when I had to get up to pee. The 7 paces to the water closet sucked. I’m a light sleeper so getting up in 35-degree weather and peeing was hard on my constitution and I usually had to do another teeny gin to fall back. So much for the CIU, right? I notice that the North Country does its fair share of drinking up there in the winter. With nights that fall way below zero, you got to. I remember running the two blocks home from the bar I was working at one night and crying with my mittened hands over my ears because I had forgotten my hat. Seriously crying. The snow glittered like crystal and crunched in a weird way I had never heard before. More like a dense pushing crunch, hard to describe, but definitely distinct. And yes, by Halloween, my time in the Airstream was coming to an end.

 

I made the most of it, waking up at dawn to heat the kettle and splash its leftover water on my face. It’s kind of embarrassing to admit this, but I had let my hair that was over-dyed, ratty, and long from previous platinum bleaching—another result of the hipster (Nico) influence on me—dread up. So I had no worry about combing and styling it, hell, even washing it. My morning routine was simple:  wash my face, brush my teeth, go outside and run. Eat some hippie breakfast of fruit with oats or granola and work at putting Doc’s garden to bed. If it were a super nice day, I would ride my bike out to the cabin he was living in off Moose Pond. Looking back on it now, Airstream camping was idealistic living, even in its cold, primitive state. I don’t think it’d be such fun now with two kids and a tv addiction, but 10 years ago it was just what I needed, a way to regain my strength by roughing it in a trailer with style.

 

It was short lived and I ended up moving into the second floor of a house with a one-eyed nut named Ivan, but that had to be done. The first snow had fallen and that Flying Cloud turned into a frozen aluminum shell. I still hung around with the Doctor that winter, skiing out to renegade camps in the mountains with names like “Heaven” and “Frog Hollow” while planning out next summer’s garden. To this day he remains one of my favorite people; he is a genius with plants and taught me a lot of what I know about organic gardening. Every time I put my Fedco order in I think of Doc and his little cathedral greenhouse where he kept the catalog amongst his bloodmeal and bat guano. My life has changed quite a bit since I left the Adirondacks for Connecticut, but the mark that beautiful rugged area left on me is indelible. It drew out a lot of the bitter cynicism in my heart and restored some of that youthful idealism I once had, and for that I am eternally grateful.

So, on the coldest day of this winter, I am gazing at my recently arrived Fedco seed order. Super stoked, I got Gustus Brussels sprouts, Maxibel organic haricots verts, a Deluxe Summer lettuce mix, and Snow Mystique cauliflower. Pat wanted red kidney beans and I have cannellini from last year. Tyee spinach that I'll plant right after  St. Patrick's Day, and Sugarsnap peas, that will go into the ground a week or 2 after that. My new winter squash is called Candy Roaster, I mean come on, how can that not be good? I got the striped Pineapple heirloom and Green Zebra tomatoes for sheer beauty, and also the heirloom Cocozelle zucchini. My Red cored Chantenay carrots did well last year and I have some of that seed left, I also got Scarlet Nantes to help break up my clayey soil and give me a second variety of carrot. 

I am super excited for my fragrance seeds; I love scent, it is the strongest nostalgia trigger (and Lord knows I am a sucker for nostalgia), and walking through parts of the garden while sniffing memories thrills me. Really. So, I ordered Marine Heliotrope, Tangerine Gem Marigold–this will also help kill off whiteflies and harmful nematodes, and Mignonette, which I'm not familiar with but is supposed to have this antique, Victorian strong scent. Of course, I got nasturtium and French marigold as well to combat pests and aid in vegetable pollination and growth. Companion planting is where it's at.

I got 2 additions for my medicinal herb garden, too: Valerian and Arnica Chamissonis, both perennials. When we bought the property, I spent a spring digging up an old flower bed overgrown with weeds and bought seeds like feverfew, echinacea, horehound, yarrow, blue vervain, lemon balm, and comfrey root to begin our homeopathic herb garden. I am happy to say that they all survived and are now thriving. I have not made any medicine from them yet, but once I research this area, I will. Anything to keep from giving the pharmaceutical companies more money. And hey, don't get me wrong, I am all for necessary medicines like antibiotics, pain killers, and my kids are definitely vaccinated. I just get depressed when I see ads on tv regarding women who took some type of anti-depressant or mood stabilizer while pregnant and now have children with birth defects. Maybe there's a more natural way to balance out one's chemistry without the wicked side effects of heavy prescriptions, you know?

Anyhoo,http://www.fedcoseeds.com  is my favorite seed co-op for selection, prices, and honestly produced and collected seed. They also sell supplies and books, all pertaining to the organic and self-sustaining garden.

Recently I successfully weaned my 13 month old, Isla, but let me tell you, it wasn't easy. First of all, that girl was addicted to the chooch. She loved it breakfast, lunch, and dinner, plus any time she was feeling down. With new teeth coming in and winter sniffles, December was not the easiest time to deny her. It took me a good month to get her off of the breast and onto whole cow's milk. It looks weird as I write that, and maybe it is, to raise our children on the milk from a cow, but they need something, that's for sure. Unfortunately, Isla had a hard time with the whole milk and had many a mushy poo. Using cloth diapers at this time was a drag. Well, we took her off whole milk (bummer for me, that stuff is like cream in your cereal) and started with a little bit of lactose free milk., Still yuck, so we bought her some almond milk and mixed it with the Lactaid. It took a couple of weeks, but things are looking much more solid down there. Thank god, because her poor little bum was turning a bit raw.

The actual weaning was tricky. As a babe who loved some nursing right before bed and nap time, trying to substitute a bottle for a boob was not working for Isla. My husband had to feed her before bed while I was out of her sight, and it usually took a couple 4 ounce bottles and some serious rocking. If she got up in the middle of the night, screaming, Pat would have to rock, rock, rock her back to sleep in front of the wood stove. I have to admit, I kind of dug this since I spent almost a whole year waking up to nurse that girl once or twice a night. No offense, Patrick, you are awesome for doing it (and still doing it, since Isla's a light sleeper like me). The naps are starting to get better for me with her during the day. We have a little routine, lunch, try to get outside or if it's too cold, some high action playing indoors, and then about an hour after that–when I see her rub her eyes–the almond/Lactaid combo and it's so long, sucker. Also, any time she gets fussy and starts hitting my chest as if that will bring back the milk, I go for good old distraction. Look at a book, play with some blocks, and at last resort I'll give her my phone. Sometimes it has to be done.

It's really starting to work. She hasn't nursed in about a week, and although she will try to rip off my shirt sometimes after her night tubby while also yanking at my hair in frustration, she's getting the hang of life without the chooch.

The chickens, or as Hunter used to call them (and Pat and I still do), the "chingies", have been hiding their eggs again. Hunter found an obscure nest near the basement hatch with 3 blue eggs in it. They had frozen, thawed, and then cracked, so we hucked them across the fence. Yesterday I found 1 lone solitary blue egg near my purple irises, also cracked, and also hucked.

I mean really girls, you live in the Taj Mahal of chicken coops complete with 3 quiet and comfortable nest boxes. Not only that, but you have your little cutie-pie nest under the roost ladder, too. So why you gotta lay your eggs out in the cold? With y'all molted and weird, we only get about 1 egg every 2 or 3 days anyway.

Mine is a family that loves a good soup, and this minestrone recipe handed down from my mom is pretty stellar. I make it using things we freeze from the garden such as green and cannellini beans, tomatoes, and carrots. I get the ham shank from our local smokehouse in Tolland, CT (I buy a few and keep them in the freezer, too), and the rest of the ingredients are all easily found in any supermarket. This soup is easy to make, the only thing it needs is time and love.

The ingredients are as follows: 1 quart bag of frozen whole tomatoes, peeled (1 large can of whole tomatoes), 1 quart bag of frozen green beans (1 can of green beans), a half quart bag of frozen cannellini beans (here you can sub with a can of cannellinis or about a cup or more of dry beans. If using dry, soak them overnight), and the most important ingredient for pure flavor–1 SMOKED ham shank. And trust me, you want that bestia smoked.

You will also need about 4 or 5 medium sized potatoes, 2 medium onions, 5 cloves of garlic, 1 carrot, and 1 stalk of celery, leaves included.

Next, add the shank, both beans, and the tomatoes into a 3 or 4 gallon stock pot and just cover with water.

 

Turn the burner on high. While waiting for that to heat up, prepare the other vegetables. Peel and chop the potatoes into nice chunks, dice the onions, carrot, and celery (with leaves), and mash the garlic with the knife.

 

Add all those chopped vegetables into the pot along with some salt, pepper, and a bit of olive oil. Pour enough water in to cover everything and add about an inch or 2 more.

 

Now let this soup cook down for about 4 hours. I know that sounds like a long time, but it is worth it. At that point it will look like this:

 

Yes.

Now crucial to this soup is butter, parmesan, and a good loaf of crusty bread. 

 

When the soup has cooked down and is nice and thick, ladle out however many portions will be supping that night into a smaller pot and bring up to a boil. take a small amount of pasta–I use angel hair–break it into fourths (you want bite-size bits here), and add to the small pot of soup.

 

 

While you're waiting for the pasta to cook, you can package all your minestrone (ALWAYS minus the pasta!) into containers for the freezer.

 

When the pasta is cooked al dente, and with angel hair this only takes about 5 minutes, ladle the soup into beautiful bowl, add a teaspoon sized daub of soft butter on top and a nice amount of parmesan cheese. Serve with your crusty bread and you are in for a rustic, Italian treat.

 

The Brussels sprouts, they are mort.

So is the arugula and the last of my carrots. Well, some of the carrots are hanging on but they are pathetic, stubby Parisian chumpers hardly worth the time it takes to clean, peel, and cut out all the little worm holes and extra off-shoot roots. I leave them for my son to dig up and throw at the chickens. They rush the little roots in an attempt, but then give up. Those little orange nuggets are way too hard for the birds to peck through. And let's face it, our hens are spoiled girls used to eating panettone and leftover cookies during the holidays, not some feeble cold old carrots Hunter chucks at them like ping pong balls.

But gosh darn those Brussels sprouts. They are the family favorite for fall vegetables for not only their delicious nutty flavor after being caramelized in oil and balsamic vinegar, but for their awesomeness at hanging on through frost after frost until there is nothing left on their stalks but the pale bluish green leaves, now whitened with cold.

The arugula will be back in spring, she is a hearty wench.

 

So, after yesterday's great afternoon of outdoor work and play, Hunter–who had been up late New Year's Eve with some other 3 and 4 year olds at a fine little local party we all went to–decided to have a small fit when he couldn't find the exact Handy Manny episode he wanted to watch on some netflix dvd. Well, there was no calming this kid down. He partied late the night before, got up at 6am like a freak, and insisted on staying outside the whole time we hauled wood. He was kicking and crying like one of the possessed and it wasn't pleasant to hear, nor could it be quieted. Here's what I did: I turned off the video–screams and howls, picked the kid up–more howls and some kicks, and calmly carried him to his room. I then commenced to alternately hug and soothe with words while holding down this 3 and a half year old's angry body with my legs. I tell you, it was a work out, but I didn't let go. He cried and wriggled and yelled and told me, "no, it's not ok!" but I held on. And you know what? That boy began to calm down. I started to give him a little back rub while explaining to him that his body needed rest from so much holiday action and he understood. The hollering got down to a few whiny, "but, but, buts…" which finally stopped with some good old fashioned arm rubbing. The kid was asleep. And I was totally psyched. I didn't yell, I didn't get angry, I just held him down and hugged and talked to him, and it worked. Freaking love and hugs. 

03. January 2012 · 3 comments · Categories: food · Tags: ,

 

 

Had a couple over for a New Years dinner, and although the roasted chicken with lemons and rosemary was divine, what really stood out were the beers. We started with Father Christmas Highland Ale, a complex rich treat from The Olde Burnside Brewery in East Hartford CT. Definitely tasted a nice cherry flavor in there that was by no means overpowering along with a fine malt to hop balance. Next was a Tripel Ale from Allagash in Portland, Maine. The high yeast and rich malt went well with white tortilla chips, salsa verde made with our own tomatillos, and this sweet, spicy salsa that our guest made with grilled tomatoes and a variety of hot peppers. Third in our tasting was Dogfish Head Brewery's Midas Touch, a malty honey-enhanced sweet and dry beer with little notes of fruit. Finally, we all split a bomber of Rich and Dan's Rye IPA made by Harpoon in Windsor, VT, an earthy bright hoppy drink that paired well with the succulent roast chicken, potatoes, and carrots. We completed the meal with excellent carrot cupcakes our professional baker guest made that she had topped with a light and delicious whipped cream cheese frosting. At that point after 4 beers in the alcohol ranges of 8.7%, we were all happy to finish the night with tea.

It's a New Year.

Yesterday, January 1, 2012 was a gorgeous, mild, clear day here in northeastern Connecticut, and my family and I spent it outside loading wood from cord pallets into the garage. Awesome, but no, it really was. After the recent bout of sicky-poo stomach bug that went all through the state over Christmas, a day of hard work in fresh air was needed. Our 3 year old son, Hunter worked splitting light pieces of kindling with his plasic wedge and maul while my husband, Patrick, and I alternately hauled wood and pulled out the last remnants of late brassica from the garden. Those Brussels sprouts really hung on and we ate our final harvest of them not even a week ago. I turned up a couple carrots too, but chucked them in the compost. I also managed to split a nice bit of kindling (with Hunter's help) for the wood stove. With temps predicted to go down to the single digits next week, we need all we can get.

All in all it was a nice afternoon to be outside enjoying the weather before it turns bitter here in the next few days. Our 6 hens have gone through their goofy molting and all of them have new clean feathers and their pride back. Those girls were ugly for a minute. We are getting about 1 egg per day, a far cry from the 5 plus we collected all summer, but you can't fight Mother Nature's cycles. I'm just happy they aren't looking like plucked birds ready for the pot now that the real cold is about to blow in.